Lets Bake Something--Easy!

Long time no update, right? I told you that I am a cereal blogger. C'est levet! Well today I have something yummy to make up for it. Blueberry-Lemon Scones! This is a very easy recipe, so you will be stuffing your face in no time.

Blueberry-Lemon Scones (easy)

Ingredients

• 2 1/2 cups baking mix, like Bisquick
• 1/4 cup sugar
• 1/2 stick (1/4 cup) unsalted butter
• 2 large eggs
• 1/4 cup milk
• 1/2 cup frozen blueberries
• Zest of one Lemon
• All-purpose flour, for work surface

Directions

Preheat the oven to 400 degrees F. 

Scones: Whisk together the baking mix and sugar in a large bowl. Mix in the butter with your hands or a food processor until the butter is the size of peas. Beat the eggs well with the 1/4 cup milk and lemon zest  in a small bowl. Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix. Gently fold in the blueberries . Turn the dough out onto a floured surface and pat into a 3/4-inch thick square. Cut into 4 squares, then cut each square into 2 triangles. Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove and let cool a bit. Stuff your face, when cool enough. Duh!